To Our Guests & Friends,
Over the past decade, it has been our true pleasure to work with Chefs Whitney Otawka and Ben Wheatley — and not only to work alongside them, but to embrace them as part of our Greyfield family.
We’ve seen Whitney and Ben dedicate themselves to the Greyfield culinary program, enriching the experience for each and every guest who has dined at our table and for those of us who have been fortunate enough to enjoy their creations each day.
It is with our most sincere well wishes, and deep gratitude, that we say farewell to Whitney and Ben as they set out on their next adventures.
Introducing Greyfield Inn’s New Executive Chef Jada Veljkov
As we begin a new culinary chapter at Greyfield, we are so pleased to welcome Jada Veljkov as our new Executive Chef. Jada joins us from Athens, GA where she most recently served as the head chef of Hugh Acheson’s prestigious Five & Ten. Jada brings a minimalistic approach to the table – showcasing fresh vegetables from the Greyfield Garden while allowing sustainable and thoughtfully procured meats, seafoods, spices, and aromatics to complement the seasonal flavors, keeping her dishes rooted in a Southern style. We are thrilled to have Jada leading the Greyfield culinary program and wish her a warm welcome to Greyfield.
On behalf of,
Mary & Mitty Ferguson,
Owners and Managing Partners, and Team Greyfield