Led by Beverage and Service Director Eddie Peyton, the Inn’s beverage offerings are designed to honor our Southern heritage. Guests are invited to the Greyfield bar in the evenings where one of our bartenders will mix a specialty island cocktail or one of your favorite selections. This intimate and jovial space is nestled between the second floor foyer and library.
Our ever-growing beer selection represents both international styles and craft brews from Georgia and beyond. Spirit offerings focus mainly on bourbons, alongside an artisanal rum collection and craft spirits from small distilleries including gins, vodkas, and tequilas.
Greyfield’s wine list is updated regularly and offers fine wines from around the world that complement the Inn’s cuisine. Guests are given ample opportunity to explore unique, lesser-known varietals from boutique producers. Suggested wines from the cellar are always available, and optional wine pairings are presented on occasion, prices vary.