Greyfield’s 1.5-acre organic garden supplies the Inn with a variety of fresh produce, herbs, fruit, and cut flowers. Inn guests are invited to walk through the serene setting and learn about our gardeners’ growing techniques.
Our gardeners use sustainable and organic growing practices including composting, cover cropping, and crop rotation to replenish and build its soils.
You are using an old version of Internet Explorer. Our site is developed with the latest technology, which is not supported by older browsers
We recommend that you use Google Chrome for accessing our (or any) website. It is a FREE and modern web-browser which supports the latest web technologies offering you a cleaner and more secure browsing experience.
