The historic Greyfield Inn is seeking talented, hard-working culinary professionals to join our unique team. We are a small and intimate inn located on Cumberland Island, GA – a beautiful, pristine, and undeveloped island accessible only by boat or small airplane. Our location provides a wonderful opportunity to live and work in a truly one of a kind setting.
This is a full time position, available immediately.
Our culinary program at Greyfield Inn is rooted in Southern tradition while being intangibly linked to coastal heritage. Guests are treated to three meals daily, including breakfast, a picnic lunch, and a three course dinner. Our menus are influenced by the seasons and what is available in our on-site garden. During peak season, our organic culinary garden produces the majority of our produce and we choose to source humanely raised proteins. We strive to create a memorable culinary experience, respectful of the island’s culinary traditions and embedded in modern techniques.
- Candidates must have at least 1 year experience
- Working knowledge of seasonal ingredients
- Ability to demonstrate quick thinking and adaptability
- Exceptional communication skills
- Strong knife skills
- Positive attitude
The Inn provides employees with room and board, competitive pay (based on experience), and health care.
Interested applicants, please submit your resume to: firstname.lastname@example.org.
Greyfield Inn is located on Cumberland Island, the 19th century retreat of Thomas and Lucy Carnegie who built Greyfield in 1900. The home was converted to an inn in 1962 by Margaret’s daughter, Lucy R. Ferguson, and her family. The Carnegie family still oversees the Inn, which exudes the romance and luxury of a grand hotel with the hospitality and charm of a family home.
Cumberland Island offers 18-miles of nearly-isolated beachfront, 300-year-old live oaks draped with Spanish moss, crushed shell paths, and an abundance of wildlife untouched by the outside world. Greyfield Inn is the sole commercial establishment on Cumberland Island, giving guests an unprecedented opportunity to connect with nature at its most pristine. Greyfield Inn’s private setting boasts 200-acres of unspoiled land.
Breakfast, lunch, dinner, and snacks are included in our guests stay. Our 1.5-acre Greyfield Garden supplies a bounty of fresh vegetables, fruit, herbs, honey, and even fresh cut flowers, making each meal at Greyfield a truly authentic farm-to-table experience.