Chef Whitney Otawka featured in Vogue’s “Should We Really Be Eating Shrimp?”

“‘Should I eat shrimp?’… I called chef Whitney Otawka and her husband, Ben Wheatley, who run the kitchen of Cumberland Island’s Greyfield Inn, the former Carnegie-family retreat best known as the site of JFK Jr.’s marriage to Carolyn Bessette. We agreed to meet the following day at a nearby restored sorghum farm, Canewater, where my fête de shrimp was to be hosted.”

A simple dinner-party question—should one eat shrimp?—sets Tamar Adler off on an ethical and gastronomic journey. Read more via Vogue.