“What do you do when the Southern cousins come a-calling?
Why, invite them in, give them lots of SouthCoast and Cape seafood – and a place to cook it.
“What I miss most is the Cape’s fish. First, steamers and then lobster. And scallops so fresh and sweet you can just eat them raw,” says Jennifer Brulé, a North Carolina resident, and newly minted cookbook author, whose past includes summers in Chatham and Wellfleet, and whose parents now live in Chatham full time. (Say howdy to Bill and Virginia Ress if you see them.)”
