Second Annual Winter Hog Roast

Join us for the Second Annual Winter Hog Roast

Join us for our Second Annual Winter Hog Roast on Sunday, December 10. The evening will celebrate and honor the family traditions of Greyfield on beautiful Cumberland Island. An intimate group of 50 guests will be treated to a multi-course dinner that showcases ingredients from the Georgia Coast including a local, slow-roasted Ossabaw hog; a great selection of world-class wines, craft beers, and signature cocktails. We have weekend reservations and – unique to this occasion – reservations for Sunday-night-only. If you are unable to join us for either, please see details for dinner-only availability (prices listed below).

3:00 pm: Dinner guests depart from Fernandina, FL on the Lucy R. Ferguson.
3:45 pm: Guests arrive on Cumberland Island, and will enjoy a short tour of Greyfield Inn & Garden
4:30 pm: Cultural & history outing with Greyfield Inn’s naturalists
6:00 pm: Oyster Roast & Cocktail Hour
7:30 pm: Hog Roast Dinner
9:30 pm: Private ferry departure back to Fernandina, FL for dinner guests

Weekend overnight guests will enjoy a complete Greyfield Inn experience, including an Oyster Roast, Hog Roast, Naturalist-led outings, guided kayak excursions, and more. 

Packages & Pricing:

Sunday Night Rates:

Sunday overnight rates range from $863.88-$1084.75 per room, inclusive of service charge & all taxes (max 2 people per room). All meals are included in the rate (breakfast, lunch, and the special hog roast dinner) as well as private boat transportation to/from the island, tours & activities, and guided naturalist-led kayak excursions.

Alcoholic beverages are additional and subject to tax and service charges.

Dinner Only Package:

$195 per person + tax & service charge.  Alcoholic beverages are additional and subject to 7% tax and service charges.

To Book A Reservation:
Call Greyfield Inn’s Reservation Office at 904-261-6408