Southern Living’s “Wild Islands”

“In Greyfield’s restaurant, Otawka focuses on the seasonal and local- like fresh-caught oysters and berries foraged from the bushes along Northcut Road. “It’s not well-know, but we do dinner charters. Just make a reservation, take a 5:30pm boat, and you get a house tour, cocktails, hors d’oeuvres, and a three-course seasonal dinner at 7:30. At 9:30, a charter boat takes you back to the mainland.” Campers are welcome too – provided they’ve packed cocktail attire.”

Read the article in its entirety in the May 2016 issue of Southern Living